Home-made Gluten-Free Pancakes
Do you miss delicious pancakes? Now you can easily and quickly make gluten-free pancakes at home.
Gluten-Free Pancake Recipe
1 1/3 cups All-Purpose Gluten-Free Flour Mix
1/3 cup sugar
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp sea salt
1/2 cup milk (whichever milk product you use) or as much as you need to make it thin enough
2 Tbsp oil (I used olive oil) OR you can use 2 Tbsp melted butter
-Sift all dry ingredients together into a bowl.
-In a seperate bowl, whisk together eggs, milk, and oil/butter.
-Add the the wet ingredients to the dry ingredients and whisk together with a whisk.
-If you like them thinner, add a little more milk until you get the consistency you like
-Pour a small amount of mixture into a skillet or pan and cook. Flip when bubbles start to form on the top of the pancake.
~Enjoy deliciously gluten-free pancakes
I have a big family so I doubled the recipe. Everyone loved the pancakes. I made them while our friends were visiting for Spring Break and one of them is also gluten free. He was thrilled to have delicious gluten-free homemade pancakes. It always makes me feel so good when I make a fellow gluten freer happy with our food!